WThis is a home-style interpretation of a drink featured on our latest menu. Designed as a batch pre-mixed that's packed full of essence associated with festive period, making it excellent for your festive gathering. Reserve the remaining cordial you can use for breakfast cocktails, puddings, or to make another batch of the drink.
Bikini Recipe
Yields 10 people
Ingredients for the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Drink (makes 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Method
Making the Citrus Syrup: Combine all the ingredients inside a saucepan, bring to a gentle boil, agitating to dissolve. After that, remove from the heat and let it to cool down entirely. Pour to a sealable bottle, cap it and store chilled, where it will keep for about four weeks.
For the Premix: Mix every liquid ingredients in a big jug, let it rest for an hour, then strain preferably using a fine cloth, so it's fully clarified.
When ready to serve: Pour 85ml of your batch mix into your cocktail shaker containing ice, and stir gently for one minute to cool it down. Filter into a cold coupe glass or equivalent, decorate with some cranberries adding the final touch using a light spray of mandarin oil above the glass.
